Ina-Garten

Ina Garten has been known as a well-known American cookbook author over the seasons. Ina is also the Emmy-winning host of Food Networks longest running show Barefoot Contessa, which started in 2002. Ina started her career as a writer in the White House, writing the nuclear energy budget and policy papers. Although she initially found it fascinating, eventually she lost interest. Then she bought an Barefoot Contessa a small speciality food retailer. The store was very successful over the course of 18 years until she decided to let it go. After that, she started the first book. After that, several cookbooks were published and she also wrote magazine columns. Her Food Network television program also was launched and soon became a hit. In addition, she sells everything from cooking equipment to items and even containers. Ina has never attended an institution for cooking or was she employed in a restaurant. She is entirely self-taught. Ina is well-known for her easy style of cooking as well as her easy entertaining. Her most well-known dishes include Skillet with roasted lemon chicken and Beatty's Chocolate Cake Mac & cheese Beef Bourguignon. Balsamic roast Brussels Sprouts, Lemon Bars and Mac & cheese.